10 KNOTS SMOKEHOUSE HAKE
NUMBER 1 FISH - SMOKED HAKE
A cousin of the Hoki, this white fish is lightly manuka smoked and is great in a fish pie or chowder. Give it a try for something a little different.
Our vacuum-packed fish is around 250g but individual weight may vary.
A little salt, some sugar, and then straight onto slow-burned New Zealand Manuka chips — 10 knots preserve and enhance the ocean-fresh flavour, ready for you to enjoy.
Fish, Brown Sugar, Salt, Colour (Annatto extracts 160b), Manuka Wood Smoke. Contains fish.
This premium cut is individually packed and vacuumed sealed to retain its smokey flavour.
Factory Shop - Free Pick Up
Our 10 Knots Smokehousefactory shop is open!
Come and see us at our factory shop at 26 Tahi Road, Waiheke Island from 10 am - 4 pm Monday to Thursday.